UTON, a symbol of understanding and tolerance

UTON

Our cooperation with the Czech Red Cross started several years ago and it was actually thanks to Rybička. The Red Cross chose them as small gifts for the Gold Cross of the Czech Red Cross 1st Class, which is awarded for 160 donations, and the Gift of Blood - Gift of Life plaque, which is awarded for 250 donations. The plaques are presented at a national ceremony. We approached a young art school student who designed an interesting thematic print for the plaque. And during our joint preparations with the Czech Red Cross staff, we found that we had quite a lot in common.

Did you miss the knife exhibition in Příbram? Come to our e-shop

We spent the weekend of 14th and 15th September in Pribram at the Knives 2024 exhibition. This year the event was affected by rains and floods. The outdoor program was cancelled and for obvious reasons, fewer visitors arrived than the organizers of the 33rd edition expected. But those who did come to the exhibition encountered exactly what they expected.

How to choose a quality knife

Sometimes we encounter customers online and in person who are unhappy with the knife they bought. Given the plethora of options on the market, choosing the right knife can be quite challenging. So how do you know which one is right for you? That's why Mikov has some advice that may be of help to you.

DLC finish - diamond hardness

Blade finishes and coatings are becoming increasingly popular in knife manufacturing. Mikov uses two types of these coatings - Cerakote and DLC, or Diamond-Like Carbon. DLC has unique properties and is popular not only for knives, but especially in industry wherever high wear and corrosion resistance is required.

Tasting knife

Are you a gourmet? Do you love food and like to test new flavours? Is it important to you that the food you taste is as little damaged and contaminated as possible during such testing? Then you need a tasting knife with a typically long and narrow blade that allows you to easily penetrate, for example, a piece of cheese or butter. And Mikov hasn't forgotten you, of course.

Knife for military explorers - a milestone on the way to contemporary UTON

The UTON military knife is one of the most famous and popular knives that Mikov produces. Its introduction into the armament of the then Czechoslovak People's Army in the mid-1970s was the result of many years of development. During the development process, a reconnaissance knife was also tested, which, although it did not eventually make it into mass production, was in many ways superior in function and design to the UTON.

Blade roughening - jimping

Knife blades are not just sharpened pieces of metal. When designing them, designers carefully think and calculate the shape to best suit the purpose of the knife. And they also think about the other elements that the blade should contain. We recently wrote about the choil, but it's not the only addition to the blade. Perhaps an even more widely used addition than choil is jimping, the roughening of the blade's spine.

This weekend was the regular memorial gathering to honor fallen veterans at Tango 23 Repetitor

Every August, in the picturesque town of Rožmitál in the Šumava region near Český Krumlov, a group of men who share a special and deep bond gather together. They are soldiers who served in 1995 in the former Yugoslavia (today's Croatia) at the Tango 23 Repetitor observation post, the place where their comrades Luděk Zeman and Petr Valeš died tragically on August 5, 1995. This commemorative gathering on the 29th anniversary of their deaths started on Friday 2 August and ended on Sunday 4 August.

Knives after the holiday

The holidays are halfway over, many of us have already finished our holidays, some of us are still preparing for them. And holidays spent actively in nature are usually the time when we make good use of our outdoor and hunting knives. Mikov offers a wide range of products in these knife categories. But to make sure our knives last as long as possible, we should take a few simple steps when we get home.