Steak knife

27. května 2024

If you are a lover of juicy steaks, you know that the ideal gourmet experience includes not only well-chosen meat, optimal preparation, sauce and side dishes, but also the right knife. Slicing a steak with an ordinary, dull cutlery knife is just not the way to go. Instead of cutting the steak, a flank knife actually crushes it.

Steak knives, unlike cutlery knives, need to be really sharp. For the steak knife from Mikov, he chose a serrated blade, which is much more resistant to dulling. Moreover, it is ideal for cutting through the crispy crust of meat, which it can cut into even slices.

The 55 HRc stainless steel blade with a length of 114 millimetres is held in a wooden handle. They fit perfectly together, giving no room for bacteria to settle. In addition, the handle is designed to protect fingers from slipping and injury when cutting.

Of course, even steak knives require care to last as long as possible. Therefore, wash them by hand with warm water and a mild detergent after each use and dry them well. Although the Ruby Mikov set has been tested in dishwashers without any problems, the aggressive environment of a dishwasher is not good for any knife and it is better to avoid this method of washing.

In any case, the Ruby steak knife will give you the ideal experience during a good lunch or dinner. And if cooking and everything around it is also a wonderful adventure for you, then you definitely won't be stuck with just a steak knife. Mikov offers you, for example, the Ruby GRILL action set, where you will also find other high-quality and useful knives.