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výroba nožů

At the beginning of September we started writing our regular Monday blog. In it, we report on the essentials of what we're doing in the knife world, the latest news and our activities, for example in connection with the War Veteran project. The blog has gained your attention, so we will continue every Monday in 2023. But not only that.

Tips for Christmas gifts

Christmas is less than two weeks away. Since you may still be thinking about gifts for your loved ones, here are some tips. And while we make products that at first glance look like they're just for men, that's far from the case.

UTON with combat experience from UNPROFOR missions

UTON

You don't often see UTONs that have been through combat. And that's a good thing, because nobody likes war. But they still exist, and it's always a treat to see them for yourself. We had that privilege on Saturday when we gratefully accepted an invitation to Leškovice, a village near Havlíčkův Brod, where veterans of UNPROFOR missions gathered at the local municipal office for an exhibition.

Air cord pattern 27

One of the novelties of this year is a faithful copy of the air cord pattern 27. It is one of the products that we are very happy about, because it carries a good portion of craftsmanship and also reminds us of a significant personality of our First Republic army.

Why we claim 1794

A few years ago, we added the English "since 1794" to our logo. This refers to the year when the merchant Ignaz Rõsler started the first industrial production of knives and small metal goods in Mikulášovice.

Fish knife (Rybička) has expanded the family of knives with stonewash finish

The stonewash finish on knife blades is becoming increasingly popular. While a mirror-polished knife is of course elegant and looks luxurious, it is not always practical. And we don't just mean the constant need to wipe fingerprints on it.

What types of kitchen knives we have

When you say kitchen knife, many of us still think of a nondescript knife somewhere on the kitchen counter that does everything when cooking. And that's a shame, because by choosing the right knife, we not only save ourselves unnecessary effort, but also reduce the chances of cutting into your finger instead of your vegetables, bread or meat. So it's a good idea not to skimp on knives and to try out which of these helpers is the most suitable for a particular job. So let's take a look at the options in our basic range of popular kitchen knives, which we've called KLASIK.

About the Commandos dagger

When we blogged about our participation in the Future forces exhibitions last week, we mentioned how visitors to our stand were interested in replicas of historic cool weapons, such as the Model 27 air cord, or the knife from the War Veteran project.